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Recipe courtesy of Alejandro Capalbo, NH Columbia.
 
Mini Baguette of French Bread with coldcuts and cheese.
 
Ingredients:
1 Small French Bread
30 grs. Cooked Ham
20 grs. Prosciutto
20 grs. Your choice of a cold cut
40 grs. Melted Cheese
 
Preparation: Take a small just-baked Pagnifique French Bread. Make a cut to it along and fill it up with suggested cold cuts and cheese. Once filled up, take it to the furnace with average temperature, for 5 to 7 minutes. If you wish you can taste it cold as a sandwich, very appropriate for lunches, informal suppers or a relaxing day outdoors.
Chef recommends to make all recipes of kitchen in miniature with bread Pagnifique the Brand of the Bread.
 
Recipes