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RECIPES
 
 
 
Courtesy of chef Juan Alfredo Mas.
This recipe was designed exclusively for Pagnifique products; always considering the flavors combined and those which were found to be in harmony with the certain textures of the breads used.
 
Ham and cheese cream & nut handkierchiefs.
 
Ingredients:
2 slices of ham per each person
200grs of cheese cream
100grs of finely chopped peeled nuts
1 Panbatta Bread of Pagnifique, the Brand of the Bread
 
Preparation: Soften the cheese cream and incorporate the nuts. Verify its flavor. On each one of the slices of mountain ham place a generous portion of the cream cheese preparation and bend the slice until it takes on a handkierchief form. Place it over delicate slices of Panbatta Bread, of Pagnifique the Brand of the Bread. Enjoy.
Chef recommends to make all recipes of kitchen in miniature with bread Pagnifique the Brand of the Bread.
 
Recipes