Products -
RECIPES
 
 
 
Courtesy of chef Juan Alfredo Mas.
We always have a surprise guest at the lunch or supper time. What do we do? Often we ask ourselves the same. Not a problem, because now Pagnifique offers just-in-time solutions.
 
Blue Cheese.
 
Ingredients:
2 Small Pagnifique French Breads, toasted.
200 grs. Blue Cheese.
Heavy Cream (necessary amount).
Butter (necessary amount).
4 Anchovies.
Salt and Pepper (to taste).
 
Preparation: Mix the cheese and the butter together well until they soften. add the double cream and season. Then place a Small French Bread forming a mountain with the preparation (cheese, butter, double cream) and decorate it with an anchovy.
Serves 4
Difficulty: Easy.
Chef recommends to make all recipes of kitchen in miniature with bread Pagnifique the Brand of the Bread.
 
Recipes