BREAD SCHOOL.
Pagnifique has established in the Uruguayan market a new way of work. We opened for our clients the first and only Qualification Center for the Handling of Ultrafrozen Baked Products in Uruguay, where we have all the facilities necessary to provide courses like: product handling, bakings, completions, sales techniques, etc. We enabled to all the companies that work with our baked products, in a totally free of charge course, offering an important technical and practical formation in the handling of all products. This is part of the secret of our success: The well-baked product, its completion and exhibition in the display cases.